jueves, 25 de junio de 2015

Quick Stir-Fried Snow Peas or Sugar Snap Peas

Baby Girl loves snow peas. Usually she eats them raw but I wanted to try cooking them as a side dish for dinner one night. After a quick Goo... thumbnail 1 summary
Baby Girl loves snow peas. Usually she eats them raw but I wanted to try cooking them as a side dish for dinner one night. After a quick Google search I found this recipe for Quick Stir-Fried Snow Peas or Sugar Snap Peas. The ingredients closely mirrored my main dish (a family favorite - Cheater Korean Beef) so I thought it would be perfect

Snow peas

Sadly, I overcooked the snow peas, but they were still tasty. Baby Girl told me she loved the flavor but wished they were still crispy like when she eats them raw. Next time (and there will definitely be a next time) I won't let them go too far.

Snow peas

Quick Stir-Fried Snow Peas or Sugar Snap Peas
As seen on Diner's Journal from the NY Times

2 tablespoons canola, vegetable or peanut oil
1 1/2 pounds snow or sugar snap peas, washed and trimmed
1 tablespoon minced ginger
1 tablespoon minced garlic
1 teaspoon dark sesame oil
1 to 2 tablespoons soy sauce

Place 2 tablespoons oil in a large, deep skillet or wok and turn heat to high. When it begins to smoke, toss in peas and cook, stirring almost constantly, until they are glossy, bright green and begin to show a few brown spots, about 5 minutes.

When peas are almost done, stir in ginger and garlic, and cook another minute or so. Turn off heat and remove peas to a platter. Drizzle with dark sesame oil and soy sauce. Taste and adjust seasoning, and serve.

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