Who's it for? Any baking enthusiast or as the author says, "domestic adventurer."
Marie Asselin the author of Sweet Spot: Modern Better-for-You Dessert Recipes, with Clever Tips to Bake (mostly) Dairy-Free) is the talented writer and baker who has created some winning recipes for sweets that don't rely on butter and cream. There are cakes, cookies. creamy treats and some nifty master recipes for things like coconut whipped cream, an easy butterscotch recipe, nut praline and more.
The photography is clean and modern, and the recipes for things like Carrot and Pineapple Cupcakes with Coconut Cream Cheese Frosting, Fresh Strawberry Squares with Pistachio Crust and Dark Chocolate and Whiskey Pots de Creme with Almond Langues de Chat are very appealing. Who's it for? Anyone who's looking for dairy free recipes, or just looking to lighten their desserts.
Note this is an e-book, available as a pdf or for an iPad.
Incredibly Decadent Desserts is the latest title from Cooking Light. So that means each recipe offers portions that are 300 calories or less. The recipes rely on more "low-fat" rather than "no-fat" dairy; this book is much more in the moderation camp. There is a recognition that dessert is, well, dessert. It’s an indulgence and frankly it should feel that way. The knowledgable author Deb Wise includes lots of tips and incorporates very of-the-moment ingredients like yogurt, bacon, amaranth, teff and Kamut flour in her recipes.
If you are concerned about calories and have all but given up on dessert, this book will open up a world of possibilities including cakes, cookies, puddings and pies. Recipes I’ve bookmarked include Lemon Sour Cream Pound Cake, Mexican Chocolate Cream Pie and Apricot Pistachio Tart. Who’s it for? Anyone who wants to enjoy dessert with a little less guilt
Who’s it for? Anyone looking to impress or learn some professional pastry techniques.
The recipes are mostly really easy and you can skip the beer if it’s not your thing, or put a whole new spin on the traditional cookie party.
Who’s it for? Obviously cookie and beer lovers!
I love the use of light rye flour in recipes like Chocolate Pistachio Sables, Salted Chocolate Shortbread and Morning Muffins made with applesauce and oats. The recipes are geared for the home baker and generally don't require any fancy techniques. The book has recipes for cookies and bars, breakfast pastries, cakes, puddings and confections.The recipes use Guittard chocolate, and the chips at very least are widely available in supermarkets.
Who's it for? Chocolate lovers!